ft.kazast.kz
| Position: | lecturer |  |
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| Regalia: | Master | ||
| Education | magistracy | Kazakh national pedagocial university named after Abay, “Geography”, ,2009 y. № 0005837 | |
| Bachelor | Kazakh national pedagocial university named after Abay: «Geographer, teacher and organizer of tourist-local lore work », 2007
АЖБ № 0013251 |
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| Awards: | |||
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Gratitude of participation in the festival of Almaty Mount Fest, 2016 | ||
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Gratitude to the result of high team spirit in the III KazAST championship named Sh.Ualikhanov, 2017 | ||
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Gratitude of honor: III KazAST championship named Sh.Ualikhanov. 2nd place nomination “Competitive program” photos 2017 | ||
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Gratitude of honor: III KazAST championship named Sh.Ualikhanov. Nomination “Competitive program”, tourist sandwich 2017 | ||
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Gratitude of honor: III KazAST championship named Sh.Ualikhanov. 2nd place nomination “Competitive program”, 2017 | ||
| Professional development, certificates | |||
| – 2017 FISU Conference Almaty. On Innovation-Education-Sport. University Sport: Health and future of society, 2017 | |||
| – Training on the theme «Bar business», 2016 | |||
| – Training on the theme «Long drink. Foliated cocktail», 2016 . | |||
| – Advancement of instagram, in the frame of Horex forum 2016, 2016 y. | |||
| – Components of successful business. Training and developing personnels in the frame of Horex forum 2016, 2016 y. | |||
| – Methodology of hospitality. Why the serving standarts don’t workd? In the frame of the forum Horex 2016, 2016 | |||
| – Problems and perspectives of hotel and restaurant business development in the Republic of Kazakhstan. Using foreign countries experience in the sphere of hotel and restaurant services in the Republic of Kazakhstan, Aktobe 2016 |
| 2015-2016 year |
| – International tendencies and modern condition of the hospitality industry of the Repubic of Kazakhstan, 2016 |
| – Accounting in accordance to IFRS, 2016 |
| – Master class on the theme”Outsourcing and Outstaffing”, 2016. |
| – Master class on the topic “Recommendations for preparation, storage and transportation for offsite catering”, 2016 |
| – Master class on the topic “Advantages and disadvantages of purchasing food for restaurant business”, 2016. |
| – Master class on the theme “Classical preparing of expresso and capuchino coffee. Alternative methods of developing infusing coffee in Pour rover (Hario), 2015” |
| – Master class on the theme «Tendencies in manufacture of the restaurant dishes, its types and settings; Bar stock: servey and settings; Kitchen and confectioner stocks – novelty 2014-2015; Goods of the MONIN company: types, settings, 2015. |
| – Achievment of object educational results,2015 y. |
| – New opportunities in the hotel restaurant industry in the frame of the 11th Central Asian international Exhibition. All to hotels, restaurants, supermarkets. Horex, 2015. |
| – Preparing organizers of tourist local-lore work in education,2015 г. |